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Stimulated by greater commercial activity, the rising market for food caused by an increasing population aspiring to a higher standard of living, and by the British aristocratic taste for improving estates to provide affluent and decorative country houses, the traditional agricultural system of Britain was transformed. It is important to note that this was a British development, as it is one of the indications of the increasing pressures of industrialization there even before the Industrial Revolution, while other European countries, with the exception of the Netherlands, from which several of the agricultural innovations in Britain were acquired, did little to encourage agricultural productivity. The nature of the transformation was complex, and it was not completed until well into the 19th century. It consisted partly of a legal reallocation of land ownership, the "enclosure" movement, to make farms more compact and economical to operate. In part also it was brought about by the increased investment in farming improvements, because the landowners felt encouraged to invest money in their estates instead of merely drawing rents from them. Again, it consisted of using this money for technical improvements, taking the form of machinery--such as Jethro Tull's mechanical sower--of better drainage, of scientific methods of breeding to raise the quality of livestock, and of experimenting with new crops and systems of crop rotation. The process has often been described as an agricultural revolution, but it is preferable to regard it as an essential prelude to and part of the Industrial Revolution.